WINES AVAILABLE IN UK STOCK:

• Sauvignon Blanc
  
  
• Gewurtztraminer
  
  
• Riesling
  
  
• Pinot Noir

www.zephyrwine.com

Though New Zealand’s Marlborough region is a relative newcomer to the global wine scene, it is an extremely fast growing, diversifying region with various sub-regions beginning to emerge as more experience leads to greater wines.  One such sub-region is that of Dillon’s Point…home to Zephyr.

Owen & Wendy Glover have had their vineyards at Dillon’s Point since the mid 80’s - making it one of the most established in this very young region. Until recently, all of the fruit was sold to various other big name labels but in 2007, for the first time ever, the Zephyr label was born.

Referring to the warm winds that blow across the vineyards, the evocative label is going to make waves. With just two wines initially (watch out for the Riesling in late 2008) Zephyr is a focussed range made up of just Sauvignon and Gewurz’. Produced in small parcels, the gewurz is crisp, scented and delicate with intense mineral, lychee and citrus character. Balanced and more drinkable than many.

Described by Tim Atkin MW as “about as good as Marlborough gets”, the Sauvignon Blanc is an intense, textured wine with ample guava, passionfruit, grapefruit and mineral character.

		Sauvignon Blanc, Zephyr Very pale straw with a slight green hue. On the nose, ginger, green apple and crisp highlights of lime. Citrus focussed palate with quenching acidity and varietal elegance.
		Gewurtztraminer, Zephyr Bright straw green in colour. Enticing red capsicum, gooseberry and freshly cut lemongrass on the nose. Focused primary fruit with elegant textural weight and balanced lingering acidity.
		Riesling, Zephyr Pale straw with a green hue. Aromas of ginger and green apple and a mouthwatering citrussy palate showing varietal elegance.
	image to follow	Pinot Noir, Zephyr A bright dark cherry hue and aromas of raspberries, wild forest berry fruits with high notes of cedar and spice. On the palate, rich and vibrant with primary notes of cherry, currants and wonderfully grainy french oak. Juicy, textural tannins lead on to a succulent lingering finish.

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