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Fresh
and vibrant with lemony acidity and a delicate taste
of almonds, Verdicchio, like many classic Italian wines,
is just made for drinking with food and is fantastic
with traditional antipasti.
Our new one is from Tenuta di Tavignano, a family estate
in the heart of the Castelli di Jesi DOC, made by well
known consultant winemaker Giancarlo Lorenzetti whose
expert, local knowledge and careful vinification makes
the most of the excellent quality fruit coming from
the vineyards.
While some might mourn the loss of the rather exotic
labelling of our old Verdicchio, we think our new find
offers better quality and better value.
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