Oz Winemakers
on Tour - Autumn 2004
There
has scarcely been a week go by this autumn without one of
Alliance Wines Australian producers being in the UK
to promote their wines. Our thanks to them for putting up
with the often punishing schedules, late nights and early
starts. Our and their thanks go to all our customers who made
the visits such a success. Our apologies too to all those
customers we werent able to see; we hope well
able to visit you next time!
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First
was Michael Twelftree from Two Hands Wines in South Australia.
These wines wow consumers wherever they are shown and
have achieved an amazing reputation in a record time.
Michaels trip to Guernsey must have been one of
the shortest on record though last plane in and
first plane out next day with just enough time for an
excellent dinner in between times. |
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Then
there was Janice McDonald, owner and winemaker at Stella
Bella Wines. Fantastic quality and elegant, stylish
wines.
The
Suckfizzle Sauvignon Blanc Semillon is fast becoming
a cult among top UK restaurants and independent wine
merchants.
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Then
Victor Nash winemaker at Plunkett Wines arrived. He showed
that the Plunkett wines stand comparison with the best
of them with some great cooler climate Shiraz, a unique
Gewurztraminer and a superb dry Riesling. |
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came Brian Prof Lynn of Majella Wines. An
excellent, convivial host and superb wines. There was
even the sneak appearance of the much talked about but
little seen Sparkling Shiraz. STOP PRESS!!!!!! 80 Dozen
cases will be arriving in early 2005. |
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Last
but certainly not least there was Peter Althaus, owner
and winemaker of the sensational Domaine A in Tasmania.
The many consumers who tried the wines either at one of
the events during the time that Peter was touring the
UK or at the Decanter Fine Wine Encounter in November
came away knowing that they had tasted something very
special. |
All these
visits have gone a long way to build the position of each
producers wines and to develop the important relationship
between the consumer and the winemaker. If you would like
to be involved the next time someone is over, let us know.
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